Home Grown Meat
Our beef is bred from the traditional Sussex breed of cattle. They graze on lush pastures during the summer period, and are kept in large open barns in winter. They are fed on home grown hay & silage. The meat is hung for 21 days, which intensifies the flavour & taste.
Our pork is bred from traditional breeds such as the Saddleback , crossed with the Large White. This ensures lots of chops, succulent roasting joints and superb crackling. Our bacon and sausages are always very poplular with campers.
Our herd of Southdown sheep have their lambs inside during March & April, and graze out with the flock in the fields throughout the summer.
Direct Meat Sales
Our meat is available to buy in boxes of varying weights and size, and some individual joints.