In our shop we sell all our own meat (price list below) and free range eggs, plus a few essentials to see you through stay. We stock tinned and dry goods (beans, tomatoes, pasta, rice etc) and arange of condiments, tea and coffee. You can pre-order any of our meat and I will ensure it is ready for your arrival.
We have long life milk and baguettes in our freezer. W e have cold drinks in the fridge and ice creams in the freezer.
Shop & Reception Opening Hours (outside school holidays)
Friday 1pm - 9pm
Saturday 9am - 5pm
Closed on Sundays unless by prior arrangement to collect meat.
During the week during school holidays
Monday to Thursday 9i-10am & 4 - 5 pm
Friday 9-10am & then from 1pm to 9pm
During the week outside of school holidays
We have been voted one of the 'Top Five Farm Shops' by The Rough Guide to Camping....in their words we are 'carnivore heaven!'.
Our beef is bred from the traditional Sussex breed of cattle. They graze on lush pastures during the summer period, and are kept in large open barns in winter. They are fed on home grown hay & silage. The meat is hung for 21 days, which intensifies the flavour & taste.
Our pork is bred from traditional breeds such as the Saddleback , crossed with the Large White. This ensures lots of chops, succulent roasting joints and superb crackling. Our bacon and sausages are always very poplular with campers.
Our herd of Southdown sheep have their lambs inside during March & April, and graze out with the flock in the fields throughout the summer.
DIRECT MEAT SALES
Our meat is available to buy in boxes of varying weights and size, and some individual joints.
*Pack prices are approximate - all packs are labelled and priced by weight.